Boker Core 3.5″ Vegetable Paring Kitchen Knife Walnut Wood

Features:

• 3.5″ satin-finished Wharncliffe blade that is specifically designed to process vegetables.
• Beautiful walnut wood handle that blends seamlessly into the forged bolster.
• Excellent ergonomics to maximize your comfort when preparing food.

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Boker Core

Harnessing local steel expertise and over 150 years of knife-making experience, we give you Boker’s Core kitchen knife series. The Boker Core line, handmade in Solingen, Germany, excels in many ways, boasting quality steel, a simple—yet sophisticated—design, and exceptional ergonomics that are achieved by the rounded bolster and spine. The steel, an alloy of chromium-molybdenum-vanadium (X50CrMoV15), is easy to sharpen, stainless, and extra tough. The handles are available in either walnut wood or black polymer.

Paring Knife

One of the smallest pieces of kitchen cutlery, this knife is used for precise cutting jobs with an emphasis on paring fruits and vegetables.