Boker Core 6.1″ Cheese Kitchen Knife Walnut Wood

Features:

• 6.1″ satin-finished blade with fine serrations for cutting hard or soft cheeses with ease.
• Beautiful walnut wood handle that blends seamlessly into the forged bolster.
• Excellent ergonomics to maximize your comfort when preparing food.

---

Boker Core

Harnessing local steel expertise and over 150 years of knife-making experience, we give you Boker’s Core kitchen knife series. The Boker Core line, handmade in Solingen, Germany, excels in many ways, boasting quality steel, a simple—yet sophisticated—design, and exceptional ergonomics that are achieved by the rounded bolster and spine. The steel, an alloy of chromium-molybdenum-vanadium (X50CrMoV15), is easy to sharpen, stainless, and extra tough. The handles are available in either walnut wood or black polymer.

Cheese Knife

Typically designed for soft cheeses, this knife features friction-reducing cut-outs, a finely serrated blade, and a forked tip for serving.