Boker Core Meat Fork Walnut Wood

Features:

• Thick stainless steel tines for with an attractive satin finish.
• Beautiful walnut wood handle that blends seamlessly into the forged bolster.
• Sharpened tips for easy penetration.

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Boker Core

Harnessing local steel expertise and over 150 years of knife-making experience, we give you Boker’s Core kitchen knife series. The Boker Core line, handmade in Solingen, Germany, excels in many ways, boasting quality steel, a simple—yet sophisticated—design, and exceptional ergonomics that are achieved by the rounded bolster and spine. The steel, an alloy of chromium-molybdenum-vanadium (X50CrMoV15), is easy to sharpen, stainless, and extra tough. The handles are available in either walnut wood or black polymer.

Meat Fork

Often used alongside the carving knife, this cooking implement assists in processing, carving, or serving meat.