Boker Damascus Black 9″ Carving Kitchen Knife Pakka Wood

Features:

• Beautiful 9″ Damascus steel blade with 37 layers and a tough VG-10 core.
• Japaneses-style black wood handle for a comfortable grip and classy aesthetic.
• Boker’s masterful fit and finish from over 150 years of knife-making experience.

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Boker Damascus

Boker’s Damascus Black and Damascus Olive kitchen lines exhibit beauty and breathtaking cutting capability. The secret to their performance lies in the composition of their blades: 37 layers of Damascus steel with a high-impact VG-10 core, which bears the sharpened edge. VG-10 is a tough, Japanese-made stainless steel capable of becoming and remaining extremely sharp. Each knife is handmade after a traditional Japanese style in Solingen, German, by Boker’s experienced craftsman. They are available with either a black or olive wood handle. Boker Damascus will elevate your cooking experience, making you smile from the very first slice.

Carving Knife

Known by its long, narrow blade, this knife is often used alongside a meat fork to carve large pieces of meat. It can also tackle other large slicing jobs.

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